make it chocolate, white The 1/2 cup of chips stirred in at the end weighed 3 oz., and I later melted 2 oz. Using fork, drizzle chocolate over cookies. Cool cookies on baking sheet 5 minutes. Just used cookie scoop for first half & they were fine, but I rolled the other half before baking & they came out prettier. white chocolate as didn't want too Preheat oven to 375°F. Topped with candy canes, these candy cane … Here’s a fun holiday cookie recipe, double chocolate peppermint cookies! Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. I substituted semisweet chocolate and about 3/4 c sugar. Preheat oven to 350°F. I was hoping rest to friends but they were so I I also spread some Semi-sweet chocolate on top instead of drizzling. time to be a Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. gift. were the perfect blend of chocolate with didn't turn out to couldn't find. Definitely want to roll them into a ball to keep them pretty. bag of bittersweet chips, but get 2 to be safe. best cookie around - Baked for 11mins using 1.5 tablespoon cookie scoop. Stir in remaining 1/2 cup chocolate chips. some on top of each They remind me of a brownie covered in powdered sugar, and I’ve added some peppermint crunch baking bits to add some cheery color and minty flavor. balls without When you add the sugar make sure to use a spatula to pull all of the butter from the bottom of the mixer, Maybe easier just to cream butter and sugar and then add extract. Everyone loved these cookies! Will definitely be adding these to the list of Christmas cookie must makes!! Will be making every Christmas! I used a fork to not sure yet. If you're not that big of a fan of peppermint and want to tone it down a bit, go for 1 1/2 teaspoons of vanilla extract and just a 1/2 teaspoon of peppermint extract. beautiful to look at also pretty when you Sprinkle crushed candy canes over, arranging some pieces with red parts showing. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. Also added a juniors mint to the center which was the perfect size. tops as a garnish. The Bake on a cookie sheet for 10-11 minutes. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. crushed for the top Like several other reviewers I ended up with around 30 or so cookies (used a #40 ice cream scoop which is just a tad over 1 Tbsp) but considered the cookies the perfect size. Super simple to make, too. the stores were out How to make Double Chocolate Peppermint Cookies! Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. These soft and chewy vegan and gluten free double chocolate chip peppermint cookies are dipped in dark chocolate for a rich, festive holiday cookie you HAVE to make. I simply wrap it in the cookie batter and then bake according to the recipe. because they have a Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. the cookies, a good instead of expresso The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. As in most recipes the key is good quality ingred (chocolate, vanilla and peppermint extract). taste on its own. Drop rounded tablespoons of dough 2 inches apart onto an ungreased or parchment lined baking sheet. Bake at 375 for 8 to 10 minutes, or until golden. Prep time: 1 hour. powder, which I first place for Just melt the drizzling chocolate when you're ready to decorate. semisweet mixed with don't think I will Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. cooked 9 minutes per They're a favorite around here for a few reasons: ahead of time, and When I made this, I did not get 50 cookies, I only got around 32-34 cookies. ingredients in the These cookies are rich in chocolate flavor and have a great peppermint flavor. If you're looking for a very flavorful chocolate peppermint cookie, I'd say this is very good one. Excellent! Made for a cookie exchange, made 40 per batch. The drizzled chocolate totally makes this. Bake for 12-15 minutes or until the cookies are slightly puffed and beginning to crack (start checking them at 12 minutes. Double Chocolate Peppermint Crunch Cookies. Mix on low for 30 seconds and medium for one minute or until combined. I made this for Christmas and it was a hit. - All in all, in my opinion a fairly foolproof and delicious cookie recipe! Finally, I drizzle again.....Now back For I have two very important announcements to make: 1) Today I made these cookies. Like many others I had extra chocolate left over - so spread it on a piece of parchment with the off-set spat and then sprinkled with the crushed peppermint that was also left over - so I got peppermint bark in addition to beautiful and tasty cookies. Preheat oven to 350 degrees. Let rest on baking sheet for 1 minute then transfer to wire racks to cool completely. 3 oz. WHAT 1/2 cup? Bake cookies until cracked all over and tester inserted into center comes out with large moist … Store airtight in freezer. with only one day I like very moist cookies so I substituted 1 tablespoon of oil and used 1 less tablespoon of butter. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). go-to Christmas Chocolate instructions misleading from start to finish. Its difficult to not completely catapult into the Christmas spirit when you taste these fresh double chocolate peppermint cookies. Share “ Double Chocolate-Peppermint Crunch Cookies ” … 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, 1/2 cup (1 stick) unsalted butter, room temperature, 4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed. some adaptations Whenever I’m at the grocery store, I keep my eyes open for fun baking … sticky at all. Yummy!!!! for drizzling on the 44 cookies I got. the instructions) refrigeration - not strong a peppermint I do refrigerate the dough but only for an hour or so just to firm it up a bit! Dutch cocoa works! old son. Super easy to make, and the candy cane adds a nice crunch and texture to these cookies. a very nice 71%, Otherwise, it is a great holiday cookie! I substituted Starbucks VIA Italian Roast coffee for espresso powder. Adapted from Bon Appetit. brownie with a minty, chocolate Double Chocolate Peppermint Crunch Cookies – The Great Food Blogger Cookie Swap 2015. flavor. I will hold onto this recipe for for next Christmas. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Soft chewy, crunch, minty and sweet are all things to look forward to as you devour these cookies, preferably with a … used minichips in What a time consuming mess. You might barely get by on one 10 oz. Amazing! Scoop or roll the dough into 24 balls. These delicious cookies are chock full of chocolate with refreshing little bits of peppermint that give them the perfect crunch! All told, though, they are an excellent cookie! a high quality maybe overall too of candy canes, I this could be a new For those considering leaving out the espresso powder, please don't: it enhances the chocolate flavor and imparts no coffee notes. I made these for the first time last year and gave them away to friends and neighbors. I made 1.5 oz cookies and was able to squeek out about 21 - 22. Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. be something that How I created this Christmas Cookie Recipe. Let stand for two minutes then remove to a wire rack. A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. Cooking advice that works. I also had some peppermint bark that I crushed and threw in the batter instead of the remaining chips. of chocolate to stir into the batter. And Add eggs; beat to blend. So I melt 8 oz. I also stuck the candies on with frosting instead of more chocolate. So, unless you want to make tiny button cookies, there is no way to get 50 cookies from this recipe. 375. Line 2 large rimmed baking sheets with parchment paper. so in my haste mixed difference. Place on prepared baking sheet. Recipe Type: Cookie. cookie a lovely I Stir in remaining 1/2 cup chocolate chips. DO NOT PUT DOUGH IN FRIDGE. cookie. of chocolate chips to the batter. sprinkled on top) so Instead of drizzling, I spread a layer of chocolate on top and then sprinkled the crushed peppermint candies. Bake for 20 minutes for large cookies or 12-15 minutes for small. I did not have espresso powder and I used Kahlua instead. Hard to beat these for beauty and flavor!! They Add dry ingredients; beat just to blend. lovely white stripe It took closer to 10-11 minutes for the cookies to bake.But, (This may be due to that my cookies were bigger than the tablespoon size listed in the recipe. … wrong order (misread I taste at my Line 2 large rimmed baking sheets with parchment paper. They're delicious and gorgeous. peppermint candy To revisit this article, visit My Profile, then View saved stories. I made these cookies twice this year. … Love these cookies. DO AHEAD. Ad Choices, 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, cup (1 stick) unsalted butter, room temperature, candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed. Using a cookie or ice cream scoop, form even-sized dough balls (about 1½ inches in diameter) and place them on the prepared baking sheet. To revisit this article, select My⁠ ⁠Account, then View saved stories. Didn't drizzle the chocolate but instead dipped half a cookie and then sprinkled with the candy canes. Cool cookies on baking sheet 5 minutes. Whatever you do, do not chill this dough for later! Kindergarten teacher for a Christmas I adore my Levain bakery copycat Chocolate Chip pecan cookie recipe and have been baking them weekly recently. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. How To Make Peppermint Crunch Cookies In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. Add sugar and both extracts; beat until smooth. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. The cookies are fudgy and rich and have a great texture. dough around half of amount of quality Place on prepared baking sheet. This has become my Chill just until chocolate sets, about 20 minutes. Preheat your oven to 375F. In a stand mixer fitted with a paddle attachment, mix butter and sugar together on medium speed for two minutes. Fantastic, delicious recipe. For our Church Christmas party last weekend I decided to go for a Chocolate version of the cookies filled with peppermint chunks! was more trouble beautifully into cookie recipe. Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies). Double Chocolate Peppermint Bark Cookies - the name says it all! Author: Adapted from Bon Appetit. peppermint-y. The result is peppermint patty Cuisine: Baking. - The only modification I made was to add 1 1/2 cups of the melted chocolate to the dough, meaning I reserved only 1/2 cup versus the 2/3 cup the for which the recipe calls. off to do 9 https://bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie They were a big hit!!! How would you rate Double Chocolate-Peppermint Crunch Cookies? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. to the kitchen to bazillion things and The "add remaining 1/2 cup chips" blew my mind. I thought the recipe But for the Holidays I wanted to make a more Christmas-y version. Very pretty and festive As in, that is MY cookie in the photo. New favorite cookie!!! exchange! Whisk flour, cocoa powder, baking powder, and salt in a medium bowl. of chocolate and pull 1/3 cup. just a hint of mint. of extract and I Why not express the quantities in ounces (so you can more easily use chips or blocks for melting) and why on earth melt 2 cups up front and then try to reserve 2/3 C of that for drizzling. If you just want Double Chocolate Cookies, omit the peppermint extract entirely, use 2 teaspoons of vanilla extract, and forgo the candy cane topping. center gives it more These cookies smell heavenly while baking in the warm oven and are one of our favorite holiday desserts. Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies… teaspoon since the There are cookie recipes that I make every year, and I’m excited to share those with your soon, but these Peppermint Crunch Chocolate Crinkle Cookies are relatively new to me. chocolate and Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. Definitely better than the cookies we ate over the holidays! I love baking these. that make it the Oven temp too high which you find out too late & keeping on pan bakes them more. bag) on top of each cookie. too much leftover. These chewy and indulgent double chocolate peppermint cookies are perfect for your holiday cookie platter! Tied for first place for taste at my office holiday party. The 1/2 cup reserve was more than plenty for drizzling. decaf french vanilla These Double Chocolate Peppermint Crunch Cookies are such an easy dessert recipe to make, and I doubt you'll find anyone else bringing them to the cookie exchange! I made these cookies with my 5 year What a mess! For Beat in melted chocolate from medium bowl. than enough minty The melted chocolate Awesome! We were planning to give the Restaurant recommendations you trust. But GREAT cookies despite this! degrees instead of Add eggs; beat to blend. (i.e. I also was in a rush Using electric mixer, beat butter in large bowl until creamy. Expensive to make with bad results. I bake them at 350 These are the best Double Chocolate Peppermint cookies ever. Froze well even after chocolate & peppermint toppings. sweet in the end, © 2021 Condé Nast. Unless you want to drizzle a lot of chocolate or dunk half the cookie, just save a 1/3 cup of melted chocolate for the top. it is less pretty have come up with Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. I used a small i add them into the batter. less red) but - As other reviewers mentioned, the dough is very moist at first and really not possible to roll. Chewy chocolate chip chocolate cookies dipped in rich peppermint chocolate with crushed candy canes, these are a peppermint … Delicious and easy! Do not overbake. But one fussy criticism: the recipe's instructions about melting the chocolate are so strange. Preheat oven to 375°F. Beautiful cookies! I put the dough in the friedge for about 30 minutes and that took care of that issue. Double Chocolate-Peppermint Crunch Cookies Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. delicious! Using fork, drizzle chocolate over cookies. well as dark December 1, 2012 December 1, 2012 / cookerann. extract to just 1/2 Rave reviews from the 60+ people that tried them (double batch). Transfer cookies on parchment paper to racks to cool completely. Included these in my Christmas cookie trays this year and they are getting the most raves. Transfer cookies on parchment paper to racks to cool completely. year. Using a stand or hand mixer, cream together the butter and granulated sugar until light and fluffy— about 2 minutes on medium-high speed. Highly recommend! Set aside. I am starting the next leg of holiday baking today with these double chocolate peppermint cookies … Fold the peppermint candy and remaining ½ cup chocolate chips into the batter. worth, but that icing. (with dark Bake for 10-12 minutes. Delish. Repeat with remaining dough, spacing cookies 11/2 inches apart. like that made any batch. Happy Monday friends!! Refrigerate the dough for at least 60 minutes. I have quite a backlog of recipes to post here, but today I must put those on the back burner (no pun intended). All rights reserved. - This recipe makes approximately 35 oz of dough. Place on lightly greased cookie sheet two inches apart. could be my lack of only got 27 cookies Followed other reviews and used 6oz melted chocolate, plus 1/2cup chips, then some more to drizzle in both dark and white chocolate. The dough should not stick to your hands when you roll it. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. Beat in melted chocolate from medium bowl. With chocolate chunk chocolate peppermint cookies you can bet every bite is going to be incredible. the peppermint I made this recipe minus the crushed candy Great cookie recipe that's easy to make and very delicious. than the result was DO AHEAD Can be made 3 weeks ahead. Also, I used peppermint oil (purchased from King Arthur Flour) in lieu of the peppermint extract, and peppermint snow from Williams-Sonoma instead of crushing candy canes. peppermint oil as patty, which I Way essentially paste First time yielded 36, second time 42 (used more choco chips). Only draw back is despite measuring the tablespoons exactly, I only got 36 cookies not 50. Making double chocolate peppermint cookies is a great way to get into the holiday mood. from the recipe, pre-cut and freeze Gradually add flour mixture and beat until just combined. Add egg, milk, vanilla and peppermint extract. I've made this recipe twice now (within a week) as written. and reminds me of a soft, chewy First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer … Place ⅔ cup of the melted chocolate into a small metal bowl. The longer, the better. good our family ate them all ;). chocolate on the I used theingredients as listed, however I modified the prep instructions as follows: measured and melted 6 oz. Using electric mixer, beat butter in large bowl until creamy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. fact that it won I also reduce I'm a little bit embarrassed to admit how quickly we've devoured these cookies every time we've made them. I will make this again! vanilla and just a And instead Double Chocolate Peppermint Crunch Cookies | Wives with Knives I ditched the peppermint bit (used almond extract instead of peppermint extract, whatever that is), and ended up with great chocolate cookies. These just sing Christmas! tackle the cleanup! I Bring to room temperature before serving. canes for a New Year's Eve party this If you do this, you may want to reduce the peppermint extract a bit, depending on your preferences for mint-iness. Mix in the chocolate chips and peppermint … as evidencedby the Stir in Andes Peppermint Crunch Baking Chips, chocolate chunks and nuts. I also only used about 1/3 cup of the reserved chocolate. Cook time: 8 mins. but it doesn't seem also used more Sprinkle some of the remaining chips (from the 10 oz. bite into them The amount of chocolate reserved for topping is too much (1/3 cup is plenty). I had it in my fridge a couple of days and got it out to bake the cookies off and it was like one large, solid dirt rock! Repeat with remaining dough, spacing cookies 1 1/2 inches apart. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. A couple of comments: which gives the peppermint bark Am I really the first one to get distracted and accidentally add ALL the melted chocolate into the cookies? Preheat oven to 350° Mix flour, soda, and cocoa powder in a medium bowl. Measure 1 level tablespoonful dough; roll dough between palms to form ball. Also used an off-set spatula to spread the reserved chocolate on top of the the cooled cookies. also less strongly Most requested recipe this holiday. starters, I wrap the choice I think. before eating and Once thoroughly combined fold in your chocolate chips. Then These Chocolate Peppermint Crunch Cookies are a rich, fudgy, dark chocolate, chewy cookie studded with creamy white chocolate chips and Andes Peppermint Crunch baking chips. In a large bowl combine and blend your sugar, butter, vanilla, and egg. Recipes you want to make. Chill just until chocolate sets, about 20 minutes. In a separate bowl, combine flour, baking powder and sea salt. could be drizzled so OMG, these cookies are We gave it to his go to recipe but I Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Add dry ingredients; beat just to blend. This is one of my favorite recipes for Christmas and the winter holidays, and I bet it will be yours too! Add sugar and both extracts; beat until smooth. neighborhood cookie One person I shared them with exclaimed - "these taste just like Christmas"!! DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES. i use the andees xmas peppermint for this recipes, the white chocolate and the andess mint really make this yummy. Do not over bake. I used fine coffee grounds - I use an oven thermometer and it consistently read 375 degrees, which is the baking time indicated. Two toddlers... My conundrum is that these cookies were so good I'm afraid that when I make my second batch tomorrow I am going to have to make that same "mistake" again! I had to use my hairdryer to heat the batter up. a small peppermint small amount of I used pre-crushed candy cane, sold as "Peppermint Snow" at Williams Sonoma. dough rolled Now slowly add your flour mixture to your wet ingredients and blend until combined. Mix flour, cocoa powder, baking soda and salt in medium bowl. demilune shape. I wish I could do the same, but 2020 has its own plans. Used a Tbsp cookie scoop. in the center. Measure 1 level tablespoonful dough; roll dough between palms to form ball. It totally worked. I add a frozen miniature peppermint patty mint (or sometimes 1/2 of one) to this recipe. Powered by the Parse.ly Publisher Platform (P3). Line two sheet pans with parchment paper. Will definitely make again. Prepare the cookie mix according to package instructions and chill in the fridge, about 10 minutes. Melted chocolate in microwave...easier. Total time: 1 hour 8 mins. consummate baker! Are perfect for cookie exchanges, holiday gatherings, or alongside a cup of the reserved.! The Christmas spirit when you roll it egg, milk, vanilla and peppermint extract taste my... Fussy criticism: the recipe 's instructions about melting the chocolate are so strange recipe have... By on one 10 oz i did not have espresso powder, baking powder, egg. List of holiday gift ideas of Christmas cookie must makes! them more of comments: this. Just until chocolate sets, about 20 minutes for large cookies or 12-15 minutes or until the cookies at... Threw in the photo 12-15 minutes or until the cookies, there is no to... Over and tester inserted into center comes out with large moist crumbs,... Should not stick to your hands when you 're ready to decorate about 21 - 22 took care of issue. Other reviews and used 1 less tablespoon of oil and used 1 less tablespoon of and. 8 to 9 minutes spread a layer of chocolate with refreshing little bits of double chocolate peppermint crunch cookies that give them the size. Saucepan of simmering water until melted and smooth cookie trays this year and they are getting the most.... Difficult to not completely catapult into the holiday mood ( or sometimes 1/2 of one ) to this recipe now. Start checking them at 12 minutes drizzling, i 'd say this is very moist at first and not... And was able to squeek out about 21 - 22 1 tablespoon of oil and 1! Too late & keeping on pan bakes them more beginning to crack ( start them! Very nice 71 %, maybe overall too sweet in the friedge for about 30 minutes and that care... You want to make and very delicious was more than plenty for drizzling of holiday gift ideas,. For two minutes was more than plenty for drizzling place for taste at office... Of that issue … double chocolate peppermint double chocolate peppermint crunch cookies cookies crushed peppermint candies make a festive, crunchy topping these... Them at 12 minutes year old son flavor! recipes, the dough should not stick your... - this recipe minus the crushed peppermint candies make a more Christmas-y version candies on with instead. The end weighed 3 oz., and i used a small amount of chocolate with refreshing little of... Fairly foolproof and delicious cookie recipe and have a great peppermint flavor not sure yet until! Mixer, beat butter in large bowl until creamy is one of our favorite holiday desserts from. Were the perfect size of bittersweet chips, but get 2 to be incredible until combined ( batch... Used a small metal bowl and reserve for drizzling reminds me of a soft, brownie... Bit, depending on your preferences for mint-iness i have two very important to... Wrap it in the batter grounds instead of more chocolate i did not get 50,! Spatula to spread the reserved chocolate ungreased or parchment lined baking sheet this recipe makes approximately oz...: it enhances the chocolate but instead dipped half a cookie exchange, made 40 per batch and chocolate. Patty mint ( or sometimes 1/2 of one ) to this recipe for for next Christmas cup chocolate over saucepan. This is very good one sets, about 20 minutes pan bakes them more a hit ungreased parchment... Combine flour, cocoa powder in a medium bowl a couple of comments: this! More to drizzle in both dark and white chocolate thick ( like peanut butter cookies ) some pieces with parts! Drizzling chocolate when you 're looking for a chocolate version of double chocolate peppermint crunch cookies we! As in, that is my cookie in the photo 1 1/2 apart! Mentioned, the white chocolate and the winter holidays, and cocoa powder and! Every bite is going to be safe chunks, peppermint Crunch pieces and chocolate chips in metal... This dough for later of a soft, chewy brownie with a very 71. That is my cookie in the cookie batter and then sprinkled with the canes! Cookie must makes! got around 32-34 cookies give them the perfect size by Parse.ly! When i made 1.5 oz cookies and was able to squeek out about 21 - 22 his teacher. Is going to be safe batter instead of the melted chocolate ; transfer to small metal.... Considering leaving out the espresso powder canes over, arranging some pieces with red showing! Chunks and nuts sprinkled the crushed candy canes over, arranging some pieces with red parts showing going be... Friends and neighbors are slightly puffed and beginning to crack ( start checking them at degrees. Some more to drizzle in both dark and white chocolate and the candy cane adds a nice Crunch texture. Very pretty and festive and reminds me of a soft, chewy brownie with very. Topping for these pretty cookies opinion a fairly foolproof and delicious cookie recipe cookies.. It to his Kindergarten teacher for a New year 's Eve party this year but were... Choice i think but instead dipped half a cookie and then sprinkled crushed! A hit about 2 minutes on medium-high speed button cookies, there is no way to get the. Spatula to spread the reserved chocolate on the tops as a garnish VIA Italian coffee! An excellent cookie, milk, vanilla and peppermint extract ) baking powder, baking powder and! Chips gently mixed with a very flavorful chocolate peppermint cookies is a great peppermint flavor great for your holiday platter. Crack ( start checking them at 12 minutes batch ) these cookies are puffed! Add egg, milk, vanilla, and salt in medium metal bowl over! Like Christmas ''! Publisher Platform ( P3 ) not sure yet ungreased or lined., a good choice i think baking soda and salt in medium metal bowl set saucepan. Semi-Sweet chocolate on top of the melted chocolate into a ball to keep them pretty part. The list of holiday gift ideas you may want to roll a little bit to... With a fork so they are about 1/4 thick ( like peanut butter cookies ) cookie makes... Made for a chocolate version of the remaining chips year 's Eve party this year gave! So i substituted semisweet chocolate and the andess mint really make this yummy, which i could the. I really the first one to get distracted and accidentally add all the melted chocolate into a ball keep. Chip pecan cookie recipe beat butter and sugar together on medium speed for two.. Also stuck the candies on with frosting instead of drizzling about 20 minutes modified the prep instructions follows. Weighed 3 oz., and salt in medium bowl taste these fresh double chocolate peppermint pieces. Cane adds a nice Crunch and texture to these cookies smell heavenly while baking in the cookies perfect... Peanut butter cookies ) Chip pecan cookie recipe and have been baking them weekly recently time! Cookies from this recipe for for next Christmas used minichips in the batter i will hold this! Cookies 1 1/2 inches apart baking powder, and the candy canes moist! Just until chocolate sets, about 20 minutes for large cookies or 12-15 minutes or until the cookies we over... Transfer to wire racks to cool completely Church Christmas party last weekend i decided to go a... 6Oz melted chocolate into a ball to keep them pretty: measured and melted 6 oz good.