Shouldn't take that long. Way, way too long for shrimp to sit. Once defrosted, they should not be returned to the freezer. Always refrigerate cooked shrimp within two hours of preparation to prevent the growth of harmful bacteria. Protein. Luckily, exposing the fish to oxygen by removing it from its packaging can stop the spores in their tracks. I thawed them in the fridge on Friday night and haven't taken them out since and it is now Tuesday. Know how large you want the shrimp to be; a count of 16-20 shrimp means that you get approximately 16-20 jumbo shrimp per pound. Unlike other foods that can suffer damage when frozen, shrimp thrives in the freezer. If the temperature of the room is above 90 F, however, refrigerate the shrimp within one hour of preparation. This means they're at peak freshness when frozen, making them delicious and convenient (and you probably have a bag in your freezer right now). Relevance. 9 years ago. In fact, they're often frozen right on the boat, directly after being caught. Only buy thawed shrimp if you’re sure it’s fresh and has never been frozen! Purchasing frozen shrimp at the grocery store is just like buying fresh—first, choose between wild-caught or farm-raised shrimp. The FDA also recommends you keep fresh fish, shrimp, ... and allow 18-24 hours per one-pound package to thaw. Alternatively, you can place frozen shrimp in a covered bowl and allow them to thaw in your refrigerator overnight. How long will frozen shrimp stay safe to eat after thawing in fridge? Are they safe to eat still and if so for how long? Thawed scallops can last in the fridge for up to 73 hours long. Answer Save. By comparison, medium shrimp will come in a count of approximately 41-50 per pound. Cook them immediately if they have been thawed for no more than three days! Anonymous. Sydney Watson/Taste of Home. 4 Answers. When serving shrimp, take care to keep hot dishes hot and cold dishes cold. Here’s How Long You Can Keep Fish in Your Fridge. In the future, just defrost shrimp under cold running water. Bacon, Cooked: 4 to 5 days Bacon, Uncooked: 7 days Beef Roast, Steaks or Ribs, Uncooked: 3 to 5 days Chicken, Cooked: 3 to 4 days Chicken, Uncooked: 1 to 2 days Fish, Uncooked: 1 to 2 days Ground Beef, Cooked: 3 to 4 days Ground Beef, Uncooked: 1 to 2 days Hot Dogs, Opened: 1 week Hot Dogs, Unopened: 2 weeks Lunch Meat, … You can also put frozen shrimp in boiling water for 1 minute to thaw them. How long can I keep thawed shrimp in refrigerator? Shrimp deteriorates rapidly after they are thawed! Takes maybe 15 minutes. Once you cook them they will last at least for another four or five days in the fridge! You can defrost frozen shrimp quickly by submerging it in cold water. You really don't want it thawed more than a day. But I don't understand why it didn't thaw in the first place. 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